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Ταβέρνα Αντρέας Αγία Τριάδα Ρέθυμνο, Παραδοσιακή ταβέρνα & κρητική κουζίνα, Κρητικό Φαγητό, Τοπική κουζίνα, Andreas Tavern – Agia Triada Rethymno, Traditional tavern & Cretan cuisine in Rethymno, Andreas Tavern – Traditionelle Taverne & kretische Küche in Rethymno, Taverne Andreas – Taverne traditionnelle et cuisine crétoise à Réthymnon

Make a reservation

ANDREAS TAVERNA

I’m Looking Forward to Welcoming You

If you’re looking for restaurants in Rethymno that offer traditional cuisine with true character, you’re in the right place.
At Andreas Taverna, my philosophy is simple: real food, full of Cretan aromas, bold flavor, and made with pure local ingredients. Everything I serve is cooked just like it used to be — with care, local products, and a deep love for tradition.

Here, every dish tells a story: our home-cooked meals are more than just food. They’re a continuation of village life, the scent of grandma’s kitchen, and the taste of the Cretan sun on fresh vegetables and herbs. That’s why our table is filled each day with the very best that our land has to offer.

I recommend you make a reservation now, especially during the summer months, so we can prepare the perfect table just for you.
You can book in whichever way is easiest for you:

  • By filling out the reservation form on our website

  • By phone at [+30 6972115186]

  • By sending an SMS or a message via Viber

I’ll be waiting to welcome you with raki, a smile, and the warm hospitality of Crete!
At Andreas Taverna, every day is a celebration of authentic Cretan cuisine.

Warm regards,
Giannis Diniakos

Rosemary
OUR MENU

Traditional Cretan menu with authentic flavors from the land of Crete

Taverna Andreas

Agia Triada - Rethymno

+30 6972 115 186

info@andreastaverna.gr

Mon. - Sat: 18:00 - 23:30

Sunday: 13:00 - 23:30

TODAY'S SPECIALS

Eggplants in oven

Aromatic, juicy, made with passion Eggplant gently fried in extra virgin olive oil to bring out its velvety texture.

Melitzanes Fournoy - Eggplants in oven, Μελιτζάνες Φούρνου, Aubergines au four, Auberginen im Ofen, Παραδοσιακή ταβέρνα Ρέθυμνο Κρήτη, Ελληνική κουζίνα, Κρητική Κουζίνα Traditional tavern Rethymno Crete, Greek cuisine, Cretan Cuisine Traditionelle Taverne Kreta, griechische Küche, kretische Küche Taverne traditionnelle crétoise, cuisine grecque, cuisine crétoise

Apaki

Smoked pork, like the old people used to make it – with wood, vinegar and lots of passion. It’s one of the most characteristic cold cuts of Cretan cuisine.

Apaki, Καπνιστό Απάκι, Smoked sausage Apaki Παραδοσιακή ταβέρνα Κρήτη, Ελληνική κουζίνα, Κρητική Κουζίνα Traditional tavern Crete, Greek cuisine, Cretan Cuisine Traditionelle Taverne Kreta, griechische Küche, kretische Küche Taverne traditionnelle crétoise, cuisine grecque, cuisine crétoise

Chocolate cake

Hot chocolate, a refreshing treat.
A delicious chocolate pie, fluffy and moist, with a rich dark chocolate flavor, served warm, as it should be. 

Sokolatopita - Chocolate cake ice cream, Σοκολατόπιτα με παγωτό, Παραδοσιακή ταβέρνα Ρέθυμνο Κρήτη, Ελληνική κουζίνα, Κρητική Κουζίνα Traditional tavern Rethymno Crete, Greek cuisine, Cretan Cuisine Traditionelle Taverne Kreta, griechische Küche, kretische Küche Taverne traditionnelle crétoise, cuisine grecque, cuisine crétoise